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Patum Peperium
Patum Peperium, also known as Gentleman’s Relish, has been an exquisite indulgence for those with refined tastes since its invention in 1828. Created by John Osborn in the captivating city of Paris, Patum Peperium made a memorable debut at two Paris Food Shows, where it gained its first prestigious accolade. This luxurious blend, combining anchovy, butter, and a secret mix of spices, offers a flavour profile that goes beyond a simple "peppered paste." Today, Patum Peperium is crafted with the same dedication to excellence, with its guarded recipe known by only one individual within the business. For connoisseurs who savour tradition and bold flavour, Patum Peperium Gentleman’s Relish is the ultimate taste of distinction.