Something Fishy
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From the iconic fish & chips and the quintessentially-British prawn cocktail crisps, to one of the secret ingredients in Worcestershire sauce, we enjoy fishy flavours throughout our diet.
Viewed as a healthy protein high in vitamins and minerals, the UK's seafood category is worth over £4 billion. Capitalise on the opportunity by offering a selection of seafood from cockles to kippers, as well as the popular accompaniments from cuisines around the world.

