Burts the Bakers Pink Egg Shortbread 40g

Pink Egg Shortbread 40g from Burts the Bakers.

Celebrate Easter with these delightful shortbread biscuits, crafted into charming egg shapes and decorated with vibrant icing. Each biscuit features a smooth layer of pastel-coloured icing adorned with playful zigzag patterns and dotted stripes for a seasonal touch. 

Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Curcumin, Annatto)), Pasteurised Whole Egg, Sugar Paste (Sugar, Anti-Caking Agent, Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose Syrup (Preservative (Sulphur Dioxide)), Maize Starch, Dried Egg White, Modified Starch, Stabiliser (Diphosphates), Acid (Acetic Acid), Flavouring), Decorative Icing (Icing Sugar, Water, Egg White, Colours (Tartrazine, Allura Red AC, Carmoisine)), Glazing Agent (Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Preservative (Potassium Sorbate), Colours (Paprika Oleoresin, Carrot Extract)).

Allergy Advice
May contain nuts.
For allergens please see ingredients in bold.

Retail Barcode: 5034894907126Outer Barcode: X04205

Case Dimensions: 13cm x 15cm x 25cm
Case Weight: 0.6kg

If you require more than we have in stock, please enquire

• See more from Burts the Bakers.
• See more from Novelty Biscuits.

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