Buckingham Brandy Fruit Cake in Purple Vintage Gift Tin 425g

Brandy Fruit Cake in Purple Vintage Gift Tin 425g from Buckingham.

The classic Buckingham recipe infused with Cognac Brandy. Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Cognac. Deliciously rich, dark, moist and fruity. The subtle flavour of the Cognac provides a very sophisticated taste and a distinctive fragrance, reminiscent of Christmas Pudding. Packaged in a beautiful keepsake tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style.

Ingredients
Vine Fruits (39%) (Sultanas, Raisins, Currants), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk, Salt), Brown Sugar, Humectant (Glycerine), Candied Cherries (5%) (Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate (Carrot, Aronia), Acidity Regulator (Citric Acid)), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Brandy (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Preservative (Potassium Sorbate), Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent (Sodium Bicarbonate), Salt.

Allergy Advice
Made in a bakery handling Soya, Sulphites and other cereals containing Gluten.
For allergens please see ingredients in bold.

Retail Barcode: 5060755480378Outer Barcode: BKM273

Case Dimensions: 11cm x 30cm x 47.2cm
Case Weight: 3.86kg

If you require more than we have in stock, please enquire

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