The Real Cure Sloe & Garlic Wild Venison Salami - Sliced 55g

Sloe & Garlic Wild Venison Salami - Sliced 55g from The Real Cure.

Made in Dorset using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

Ingredients
Wild British Venison (71%), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Allergy Advice
For allergens please see ingredients in bold.

Retail Barcode: 5060516010356Outer Barcode: TRC323

Case Dimensions: 8.3cm x 30.6cm x 23.6cm
Case Weight: 0.6kg
Minimum Shelf Life: 8 weeks

If you require more than we have in stock, please enquire

• See more from The Real Cure.
• See more from Charcuterie.

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