BARON POUGET DE ST VICTOR'S Oxford Sauce 250ml

BARON POUGET DE ST VICTOR'S Oxford Sauce 250ml from Baron Pouget de St Victor's.

An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versatile sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.

Ingredients
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.

Allergy Advice
For allergens please see ingredients in bold.

Retail Barcode: 5065000443474Outer Barcode: OXF001

Case Dimensions: 23.8cm x 21.5cm x 16.2cm
Case Weight: 6.7kg

If you require more than we have in stock, please enquire

• See more from Baron Pouget de St Victor's.
• See more from Chilli & Hot Sauces.

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