Bristot Italian Pastries Selection 300g

Italian Pastries Selection 300g from Bristot.

A delicious selection of Italian pastries. Contains Petit Fleur, Apricot Bauletti, Brutti e Buoni, Chocolate Dipped Ferri, Chocolate Gocce, Cherry and Apricot Margherite, Apricot Delizia, Lemon Cuscini.

Ingredients
Petit Fleur
Almond Paste (50%): Sugar, Legumes (Soya), Almonds (10%), Modified Potato Starch, Refined Vegetable Oil (Rapeseed), Apricot Kernels, Salt, Preservative (E202), Flavouring, Colouring (E150a), Natural Flavouring.
Candied Orange: Cubed Orange Peel, Glucose-Fructose Syrup, Sugar, Acidifying Agent (Citric Acid), Preservative (Sulphur Dioxide).
Candied Red Cherries: Cherries, Glucose-Fructose Syrup, Sugar, Acidifying Agent (Citric Acid), Preservative (Sulphur Dioxide), Colouring (E127).
Short Pastry: Sugar, Almonds, Potato Flakes, Apricot Kernels, Egg White, Flavourings, Preservative (E200).

Apricot Bauletti
Short Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.
Apricot Jam (25%): Glucose-Fructose Syrup, Apricot Puree (45%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Preservative (E202), Flavourings.

Brutti e Buoni
Almond Paste (50%): Sugar, Legumes (Soya), Almonds (10%), Modified Potato Starch, Vegetable Oil (Rapeseed), Apricot Kernels, Salt, Preservative (E202), Flavouring, Colouring (E150a), Natural Flavouring.
Candied Orange: Cubed Orange Peel, Glucose-Fructose Syrup, Sugar, Acidifying Agent (Citric Acid), Preservative (E220).
Short Pastry: Sugar, Almonds, Apricot Kernels, Potato Flakes (Potatoes, Emulsifier (E471)), Egg White, Flavourings, Preservative (E200).

Chocolate Dipped Ferri
Wheat Flour, Lard, Sugar, Eggs, Chocolate Covering (Sugar, Vegetable Fat (Palm and Coconut), Fat-Reduced Cocoa (10-12%), Cocoa Butter, Emulsifier (Soya Lecithin), Flavourings), Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey, Honey, Salt, Flavourings.

Chocolate Gocce
Short Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.
Gianduia Cream (25%): Sugar, Vegetable Fat (Palm and Sunflower), Hazelnuts (10%), Low-Fat Cocoa (6%), Whole Milk Powder, Emulsifier (Soya Lecithin), Flavourings.

Cherry and Apricot Margherite
Short Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.
Apricot Jam (25%): Glucose-Fructose Syrup, Apricot Puree (45%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Preservative (E202), Flavourings.
Cherry Jam (25%): Glucose-Fructose Syrup, Cherry Puree (40%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Concentrated Black Carrot Juice, Preservative (Potassium Sorbate), Flavourings.

Apricot Delizia
Almond Paste (50%): Sugar, Legumes (Soya), Almonds (10%), Modified Potato Starch, Refined Vegetable Oil (Rapeseed), Apricot Kernels, Salt, Preservative (E202), Flavouring, Colouring (E150a), Natural Flavouring)
Short Pastry: Almond Flour, Sugar, Potato Flakes, Egg White, Honey, Ammonium Bicarbonate, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Flavourings, Preservative (E200).
Apricot Jam (25%): Glucose-Fructose Syrup, Apricot Puree (45%), Sugar, Gelling Agents (E440i, E401), Acidity Regulator (Citric Acid), Preservative (E202), Flavourings.

Lemon Cuscini
Short Pastry: Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed and Sunflower), Water, Butter (2.4%), Emulsifiers (E471, Sunflower Lecithin), Salt, Honey, Flavourings, Preservative (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring (Carotenes)), Sugar, Eggs, Rice Flour, Raising Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder, Honey, Salt, Flavourings.
Lemon Cream (25%): Glucose-Fructose Syrup, Water, Sugar, Modified Starch, Acidity Regulators (E330, E341), Glycerin, Lemon Concentrate (3%), Thickeners (E460, E466), Emulsifier (E471), Acidifying Agent (Citric Acid), Salt, Preservative (Potassium Sorbate), Colour (E161b), Antioxidant (E300), Flavourings.

Allergy Advice
May contain traces of almonds.
For allergens please see ingredients in bold.

Retail Barcode: 8011629000700Outer Barcode: BRS900

Case Dimensions: 8.2cm x 36cm x 27cm
Case Weight: 1.5kg
Minimum Shelf Life: 8 weeks

If you require more than we have in stock, please enquire

• See more from Bristot.
• See more from Patisserie.

Share by email