Based near Shaftesbury in North Dorset, The Real Cure has used traditional processes including curing, fermenting, smoking and air drying to create our multi award winning range of salamis, chorizos and air dried hams for over a decade. We carefully source high welfare and wild British meat and combine it with the best quality ingredients to create truly unique charcuterie. We are proud to supply our range of whole, sliced and snacking stick charcuterie in recyclable shelf ready packaging. Voted Fine Food Digest's "Best Charcuterie Brand" by The Guild of Fine Food 2024-2025.