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Cake Decorating
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It is thought that cake decorating was begun by French pastry chefs who started decorating small almond buns to make them look more appetising and pleasing.
This eventually led to decorating cakes the same way as well.
Have you got what your customers need so they can decorate their cakes?
Featured
T32011
TIPTREE Apricot Conserve 340g
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SC1340
DR. OETKER Hundreds & Thousands 65g
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SC1339
DR. OETKER Sugar Strands 55g
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SC0006
DR. OETKER Marzipan - Natural Colour 454g
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SC0020
DR. OETKER Ready to Roll Soft Fondant Icing 454g
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RSE032
REESE'S Peanut Butter Cups - Minis 90g
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FF3222
FREE FROM FELLOWS Gummy Bears 100g
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FF3248
FREE FROM FELLOWS Mini Pink/White Vanilla Vegan Mallows 105g
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DAR510
DARLINGTON'S Apricot Jam 340g
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JBF015
JELLY BEAN FACTORY 36 Huge Flavours Mix - Pouch 113g
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WW4320
WHITWORTHS Icing Sugar 500g
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LDT511
LINDT Lindor Milk Cornet 200g
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LDT523
LINDT Lindor Blood Orange Cornet 200g
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MZA962
MONTEZUMA'S Organic 74% Cocoa Dark Choc Giant Buttons 180g
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MZA963
MONTEZUMA'S Organic Milk Chocolate Giant Buttons 180g
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MZA964
MONTEZUMA'S Organic White Chocolate Giant Buttons 180g
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MZA965
MONTEZUMA'S 100% Cocoa Absolute Black Buttons 180g
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THC021
THURSDAY COTTAGE Apricot Jam - Reduced Sugar 315g