BURTS GWALIA BAKERY Genoa Fruit Cake 350g

BURTS GWALIA BAKERY Genoa Fruit Cake 350g from Burts the Bakers.

A moist dark yellow crumb cake with visible fruit. It has a lovely fruity flavour with a citrus after taste.

Ingredients
Sultanas (38%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Cherries (8%) (Cherries, Glucose Syrup, Colour (Anthocyanin), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Oil (Rapeseed, Palm), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)), Egg, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose Syrup, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Glucose Syrup, Soya Flour, Whey Powder (from Milk), Glycerine, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Preservative (Potassium Sorbate).

Allergy Advice
Made in a facility that uses dairy, egg, gluten, nuts, soya and sulphites.
For allergens please see ingredients in bold.

• VVegetarian

Retail Barcode: 5034894901209

Case Dimensions: 15.1cm x 23.1cm x 15.1cm
Case Weight: 2.6kg
Minimum Shelf Life: 3 weeks

If you require more than we have in stock, please enquire

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