BISTRO CHEF Beef Wellington with Red Wine Jus 300g

BISTRO CHEF Beef Wellington with Red Wine Jus 300g from Bistro Chef.

Beef fillet seared and topped with Christophe's own brandy pate and a duxelle of spinach, mushroom & shallot. Wrapped in a golden puff pastry parcel and served with a red wine jus.

Ingredients
Filling: Beef Fillet, Mushroom, Spinach, Shallot, Salt, Pepper, Parsley.
Pastry: Flour (Wheat), Soya Bean Oil, Eggs.
Sauce: Butter (Milk), Lemon.
Red Wine Jus: Red Wine (Sulphites), Beef Stock (Celery), Shallots, Thyme, Redcurrant Sauce.

Allergy Advice
For allergens please see ingredients in bold.

Retail Barcode: 5065018371066

Minimum Shelf Life: 40 weeks

If you require more than we have in stock, please enquire

• See more from Bistro Chef.
• See more from Frozen Ready Meals.

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